BANGA RICE

Hello foodies,

Today's recipe is on banga rice, one of my fav, first time i heard of it i was like huh! banga what?? until i tasted it *wink* its simply delicious..
Get a taste of it with this recipe..THANK ME LATER!!

INGREDIENTS

Palm fruit extract - either made from scratch
or in a can

1 Tablespoon of Banga spices

Crayfish

Smoked fish

Oburunbebe stick (optional)

Beef stock

Salt

Seasoning cubes

Rice

Chopped red onions

Dry or fresh pepper

1. Dissolve the palm fruit extract in enough water to cook the amount of rice you need.

Add beef stock if you have, chopped onions, dry pepper, the Banga spices, the Obunrubebe stick, the smoked fish, crayfish, salt and seasoning cubes.

2. Bring this to a boil until you see patches of oil float to the top. Taste to be sure you are pleased with the flavour, turn down the heat
and go wash the rice.

3. Add the washed rice to the pot

4. The rice grains will cook and absorb the palm fruit broth.

5. Let the rice cook till it gets soft. Serve immediately (Serve with fresh fish and prawns or with abanga soup)